How We Farm
Douro farmers love their olive trees because they produce life-enhancing olive oil, provide valuable shade, secure the soil that might otherwise erode, and they do not steal too much scarce water from the vines. And finally the excess wood from the tree is the best for keeping a warm fire going in the cold winter months.
Quinta das Netas is located between 380 and 570 meters above sea level, so the olive trees benefit from cool nights, even in the hot Douro summers. This significantly enhances the flavours of our olive oil.
The Symington family have been making Port and wine in the Douro valley since the 19th century. Their ancestors were Scottish, English, Irish and Portuguese. Today the younger members of the 6th generation run wild through the vineyards and olive groves at Netas.
Paul and Jane Symington are the owners of Quinta das Netas. Paul was born in Oporto, Portugal in 1953 and Jane in Sussex, England. Their four children grew up at Netas and spend much of their time at the Quinta. Their daughter, Louisa, has set up this business alongside Paul to help share what their farm has to offer.





